This classic bread pudding features soft, buttery bread soaked in a rich custard made with eggs, sugar, and milk, baked until golden brown. Sweet and comforting, it’s perfect for family gatherings, holiday dinners, or a cozy dessert. Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for extra indulgence.
Classic Bread Pudding
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 15 mins
Chef's Pick
Fresh Every Time
Serving
6 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
20 Mg
Magnesium
0.25 Mg
Riboflavin
Directions
Step 1
Preheat the oven to 180°C. Grease a baking dish with butter. Tear the bread into small pieces and place in the dish.
Step 2
In a bowl, whisk together eggs, sugar, milk, and cream until smooth to make the custard.
Step 3
Pour the custard evenly over the bread pieces.
Step 4
Gently press the bread down to soak the custard.
Step 5
Bake for 45-50 minutes until the top is golden and custard is set. Serve warm, optionally with caramel sauce or whipped cream.
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