This classic blueberry pie features a sweet, juicy blueberry filling nestled inside a golden, flaky crust. The natural tartness of the berries is balanced with sugar, creating a delightful dessert perfect for family gatherings, summer picnics, or cozy evenings at home. Serve warm or chilled, optionally with a scoop of vanilla ice cream.
Classic Blueberry Pie
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
8 Persons
Categories :
Ingredients
Nutrition
Per Serving
305 Kcal
Calories
21 Mg
Magnesium
0.25 Mg
Riboflavin
Directions
Step 1
Preheat the oven to 180°C. Prepare the pie crust by mixing flour and butter, adding water to form a dough, then roll out and line a pie pan.
Step 2
In a bowl, mix blueberries, sugar, and cornstarch until evenly coated to form the filling.
Step 3
Pour the blueberry mixture into the prepared crust.
Step 4
Roll out remaining dough and cover the filling, sealing edges properly.
Step 5
Brush top with beaten egg for a golden finish.
Step 6
Bake for 50-55 minutes until the crust is golden and filling is bubbly. Let cool before serving for best texture and flavor.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.