Classic Beef Stew is a rich and comforting dish made by slowly simmering tender beef with hearty vegetables and savory broth. This timeless recipe develops deep flavors through gentle cooking, allowing the ingredients to blend beautifully. Perfect for family dinners or cozy gatherings, it delivers warmth and satisfaction in every bite. The slow-cooking process ensures soft texture, balanced taste, and a nourishing meal that pairs well with bread or rice. Simple ingredients and traditional preparation make this stew a dependable choice for anyone seeking a wholesome, filling, and flavorful homemade dish that never goes out of style.
Classic Beef Stew
0 out of 5 stars (based on 0 reviews)
Cook Time
2 hours
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
420 Kcal
Calories
28 Mcg
Selenium
0.4 Mg
Riboflavin
65 Mg
Magnesium
5 Mg
Zinc
Directions
Step 1
Heat oil in a large pot over medium heat. Add beef and cook until browned on all sides. Stir occasionally to ensure even cooking and to build a rich base flavor for the stew.
Step 2
Add onion and garlic to the pot. Cook until softened and aromatic, allowing them to release their natural sweetness and blend with the browned beef.
Step 3
Add tomato, salt, and pepper. Mix well and cook for several minutes so the ingredients combine and create a deep, savory mixture.
Step 4
Pour in water and bring to a gentle boil. Reduce heat to low, cover, and let it simmer slowly to tenderize the beef.
Step 5
Add potato and carrot.
Step 6
Stir to combine with the broth.
Step 7
Cover and continue simmering until vegetables become soft.
Step 8
Allow the stew to cook until the broth thickens naturally and the beef becomes very tender. Taste and adjust seasoning if needed, then let it rest briefly before serving.
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