Classic Beef Meatloaf is a hearty and comforting dish made from seasoned ground beef, breadcrumbs, and eggs, baked to perfection. This recipe emphasizes simple, familiar ingredients to create a tender, flavorful loaf with a slightly crisp exterior. Often served with mashed potatoes, vegetables, or gravy, it makes a satisfying meal for lunch or dinner. Easy to prepare at home, this dish brings together savory flavors, a moist interior, and a traditional texture that appeals to all ages. Its timeless taste and simplicity make Classic Beef Meatloaf a staple of home-cooked comfort food.
Classic Beef Meatloaf
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 15 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Ground Beef – 500 Grams
- Breadcrumbs – 100 Grams
- Egg – 2 Pieces
- Onion – 1 Pieces
- Milk – 100 Ml
- Salt – 1 Tsp
- Pepper – 1 Tsp
- Ketchup – 3 Tbsp
Nutrition
Per Serving
530 Kcal
Calories
36 Grams
Protein
4.5 Mg
Iron
Directions
Step 1
Preheat oven to 180°C (350°F) and finely chop the onion.
Step 2
In a large bowl, combine ground beef, breadcrumbs, eggs, chopped onion, milk, salt, and pepper. Mix until uniform.
Step 3
Shape mixture into a loaf and place in a greased baking dish. Spread ketchup evenly on top.
Step 4
Bake in preheated oven for 60–70 minutes
Step 5
Ensure the internal temperature reaches 75°C (165°F)
Step 6
Remove from oven, let rest 5–10 minutes, then slice and serve with sides.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.