BBQ Ribs are tender, juicy, and slow-cooked until fall-off-the-bone, then finished with a rich, smoky barbecue sauce. This classic comfort food is perfect for cookouts, family dinners, or special occasions, delivering bold flavor in every bite.
Classic BBQ Ribs
0 out of 5 stars (based on 0 reviews)
Cook Time
3 hours
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Pork Ribs (baby back or spare ribs) – 2 Racks
- BBQ Sauce – 1 Cup
- Brown Sugar – 2 Tbsp
- Paprika – 1 Tbsp
- Garlic Powder – 1 Tsp
- Onion Powder – 1 Tsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
520 Kcal
Calories
34 Grams
Protein
38 Grams
Fat
18 Grams
Carbohydrates
Directions
Step 1
Preheat oven to 300°F (150°C). Remove membrane from the back of the ribs.
Step 2
Mix brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Rub evenly over ribs.
Step 3
Wrap ribs tightly in foil
Step 4
Bake for 2.5 hours until tender
Step 5
Unwrap ribs, brush generously with BBQ sauce.
Step 6
Grill or broil for 10–15 minutes
Step 7
Baste with more sauce until caramelized
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