This classic banana cream pie features a smooth, creamy custard filling layered with fresh banana slices, all set in a buttery, flaky crust. Topped with whipped cream, it offers a perfect combination of sweetness and lightness, making it ideal for family gatherings, celebrations, or a delightful dessert after dinner.
Classic Banana Cream Pie
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 15 mins
Chef's Pick
Fresh Every Time
Serving
8 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
22 Mg
Magnesium
0.3 Mg
Riboflavin
Directions
Step 1
Preheat oven to 180°C. Prepare the pie crust by mixing flour and butter, adding water to form a dough, then roll out and line a pie pan.
Step 2
In a saucepan, cook sugar, flour, eggs, and cream over medium heat until thickened to make the custard filling.
Step 3
Slice the bananas and arrange them over the cooled crust.
Step 4
Pour the custard over the banana layer, smoothing evenly.
Step 5
Chill the pie in the refrigerator for at least 2 hours. Before serving, top with whipped cream for added flavor and presentation.
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