This classic American apple pie combines a buttery, flaky crust with a sweet and slightly tangy apple filling. Each slice offers a perfect balance of tender baked apples, warm spices, and a golden brown crust, making it an ideal dessert for family gatherings, holidays, or a cozy evening treat at home.
Classic American Apple Pie
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
8 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
18 Mg
Magnesium
0.2 Mg
Riboflavin
Directions
Step 1
Preheat your oven to 180°C. Prepare the pie crust by combining flour and butter, then add a small amount of water to form a dough. Roll out half of the dough and line a pie pan.
Step 2
Peel, core, and slice the apples. Mix them with sugar and cinnamon in a large bowl until evenly coated.
Step 3
Place the apple mixture into the prepared crust.
Step 4
Roll out the remaining dough and cover the apples, sealing the edges.
Step 5
Brush the top with beaten egg for a golden finish.
Step 6
Bake in the preheated oven for 45-50 minutes until the crust is golden and the apples are tender. Allow to cool before serving.
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