Citrus Herb Grilled Chicken with Sumac Rice Pilaf is a delightful dish that brings together the vibrant flavors of Mediterranean cuisine. The chicken is marinated with a blend of citrus juices and aromatic herbs, giving it a refreshing and zesty taste that is complemented by the smokiness from the grill. The accompanying sumac rice pilaf adds a tangy and nutty flavor, thanks to the sumac spice, which is a staple in Middle Eastern cooking. This dish is a favorite for its perfect balance of flavors and textures, making it a satisfying and nutritious meal ideal for lunch gatherings or family dinners. Its colorful presentation and rich taste make it a crowd-pleaser, loved by people of all ages.
Citrus Herb Grilled Chicken with Sumac Rice Pilaf
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 4 Piece
- Lemon – 2 Piece
- Olive oil – 4 Tbsp
- Garlic – 4 Clove
- Thyme – 2 Tbsp
- rice – 2 Cups
- Sumac – 2 Tsp
- Chicken Stock – 4 Cups
- Salt – 1 Tsp
- black pepper – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
400 Mg
Sodium
30 Grams
Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
In a bowl, combine lemon juice, olive oil, minced garlic, thyme, salt, and pepper. Mix well to create the marinade.
Step 2
Add chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Step 3
Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side or until fully cooked.
Step 4
In a pot, heat some olive oil and add rice. Stir for 2-3 minutes until slightly toasted.
Step 5
Add chicken stock and sumac to the rice. Bring to a boil, then lower the heat and simmer covered for 15-20 minutes.
Step 6
Fluff the rice with a fork and serve alongside the grilled chicken. Garnish with extra thyme if desired.
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