Citrus Fennel Salad is a refreshing and vibrant dish combining the crispness of fennel with the tangy sweetness of citrus fruits. Perfect as a starter or light lunch, this salad blends flavors and textures effortlessly, offering a healthy, nutrient-rich option that is both visually appealing and deliciously satisfying. Ideal for warm days or as a side for main courses.
Citrus Fennel Salad
0 out of 5 stars (based on 0 reviews)
Cook Time
20 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
180 Kcal
Calories
75 Mg
Vitamin C
5 Grams
Fiber
450 Mg
Potassium
Directions
Step 1
Trim the fennel, remove the stalks, and thinly slice the bulb. Place in a large salad bowl.
Step 2
Peel the oranges and lemon, removing all pith, and cut into segments.
Step 3
Add the citrus segments to the fennel.
Step 4
Drizzle olive oil over the salad and sprinkle with salt and black pepper. Toss gently to combine all ingredients evenly.
Step 5
Serve immediately or chill for 10 minutes for enhanced flavor. Garnish with fennel fronds if desired.
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