Cinnamon Walnut Pear Pancakes are a delightful breakfast treat that combines the warm, spicy flavor of cinnamon with the nutty crunch of walnuts and the sweet juiciness of pears. These pancakes are perfect for a cozy morning or a special brunch. Originating from the desire to infuse traditional pancakes with seasonal fruits and nuts, this recipe offers a balanced taste profile that is loved by many. The pears provide a natural sweetness and moisture, while the walnuts add texture and a rich, earthy flavor. Cinnamon ties everything together with its aromatic hint, making these pancakes a favorite comfort food. Whether served with maple syrup or a dollop of whipped cream, they are sure to please everyone at the table.
Cinnamon Walnut Pear Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
55 Mg
Cholesterol
300 Mg
Sodium
47 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
12 Grams
Sugars
7 Grams
Protein
Directions
Step 1
In a large bowl, mix flour, baking powder, cinnamon, salt, and sugar. Stir well to combine.
Step 2
In another bowl, whisk together milk, egg, and melted butter until smooth.
Step 3
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
Step 4
Fold in chopped walnuts and diced pears into the batter.
Step 5
Heat a non-stick pan over medium heat and lightly grease with butter.
Step 6
Pour 1/4 cup of batter onto the pan.
Step 7
Cook until bubbles form on the surface, then flip and cook until golden brown.
Step 8
Repeat with remaining batter. Serve warm with your choice of toppings.
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