Cinnamon Turmeric Banana Scones are a delightful twist on the traditional scone, incorporating the warm, fragrant spices of cinnamon and turmeric. Originating from the British Isles, scones are a beloved breakfast staple enjoyed with tea or coffee. The addition of ripe bananas to this recipe adds natural sweetness and moisture, making the scones tender and flavorful. Cinnamon brings a comforting, sweet-spicy aroma, while turmeric adds a subtle earthy note and golden hue, enhancing both the flavor and visual appeal. These scones are loved for their balance of sweetness and spice, providing a unique and satisfying start to the day. Perfect for breakfast or a mid-morning snack, they are easy to make and even easier to enjoy with a smear of butter or a drizzle of honey.
Cinnamon Turmeric Scones
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
9 Grams
Saturated Fat
60 Mg
Cholesterol
200 Mg
Sodium
45 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
15 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, mix together flour, sugar, baking powder, cinnamon, turmeric, and salt.
Step 3
Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs.
Step 4
Mash the banana in a separate bowl and mix it with the egg and milk.
Step 5
Add the banana mixture to the dry ingredients.
Step 6
Stir until just combined.
Step 7
Turn the dough onto a floured surface, gently knead, and form into a circle. Cut into 8 wedges and place on the baking sheet.
Step 8
Bake for 15-20 minutes or until golden brown. Serve warm.
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