Cinnamon-Turmeric Apple Pancakes combine the warmth of cinnamon and the earthiness of turmeric with the sweetness of apples for a delightful breakfast treat. These pancakes are a fusion of flavors, with the spices providing an aromatic depth to the dish, while apples add a natural sweetness and moisture. The pancakes are fluffy and golden, making them a favorite for those who enjoy a twist on traditional breakfast pancakes. Perfect for a cozy morning, they are both nourishing and delicious, offering an antioxidant-rich start to your day. Enjoy them with a drizzle of maple syrup or a dollop of yogurt for a wholesome meal that pleases both the palate and the soul.
Cinnamon-Turmeric Apple Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
14 Grams
Total Fat
8 Grams
Saturated Fat
75 Mg
Cholesterol
450 Mg
Sodium
45 Grams
Carbohydrates
3 Grams
Dietary Fiber
12 Grams
Sugars
8 Grams
Protein
Directions
Step 1
In a large bowl, combine flour, baking powder, cinnamon, turmeric, and salt.
Step 2
In another bowl, whisk together eggs, milk, and sugar until smooth.
Step 3
Grate apples and fold them into the wet ingredients.
Step 4
Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Step 5
Heat a non-stick skillet over medium heat and melt a tablespoon of butter.
Step 6
Pour batter onto the skillet, forming pancakes, and cook until bubbles form on the surface. Flip and cook until golden brown.
Step 7
Repeat with remaining batter, adding more butter as needed. Serve warm.
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