Cinnamon Tahini Breakfast Porridge is a delicious fusion of Middle Eastern flavors and comforting breakfast tradition. It combines the nutty richness of tahini with the warm spice of cinnamon, creating a creamy and aromatic dish. The key ingredients include rolled oats, almond milk, cinnamon, and tahini, which provide a wholesome and satisfying start to your day. This porridge is naturally sweetened with honey or maple syrup, catering to a variety of dietary preferences. Loved for its unique flavor and nourishing qualities, it’s perfect for those who appreciate a hearty, flavorful breakfast that’s both nutritious and indulgent. This porridge is especially popular among those seeking plant-based or gluten-free options, while still enjoying a creamy, delicious meal.
Cinnamon Tahini Breakfast Porridge
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Cook Time
15 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Oats – 2 Cups
- Almond Milk – 3 Cups
- Tahini – 4 Tbsp
- Cinnamon – 1 Tsp
- Honey – 2 Tbsp
- Banana – 1 Piece
- Chia Seeds – 2 Tbsp
- Salt – 1 Pinch
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
1.5 Grams
Saturated Fat
60 Mg
Sodium
50 Grams
Total Carbohydrates
7 Grams
Dietary Fiber
15 Grams
Sugars
8 Grams
Protein
Directions
Step 1
In a medium saucepan, combine oats and almond milk over medium heat.
Step 2
Stir in the tahini and cinnamon, bringing the mixture to a gentle simmer.
Step 3
Add the honey and a pinch of salt, stirring continuously for about 10 minutes.
Step 4
Once thickened, remove from heat and let it sit for a few minutes.
Step 5
Divide the porridge into bowls and top with sliced banana and chia seeds.
Step 6
Serve warm and enjoy as a comforting, nutritious breakfast.
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