Cinnamon Swirl Fantasy is a delightful pastry that combines soft, fluffy dough with a rich, aromatic cinnamon filling. This recipe offers a perfect balance of sweetness and spice, ideal for breakfast or a comforting afternoon treat. Its golden-brown crust and swirled pattern make it as visually appealing as it is delicious. Enjoy warm or at room temperature for the best experience, paired with tea or coffee.
Cinnamon Swirl Fantasy
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
45 Mg
Magnesium
0.3 Mg
Riboflavin
12 Mg
Selenium
Directions
Step 1
In a large bowl, combine flour, sugar, and a pinch of salt. Mix well to evenly distribute the ingredients.
Step 2
Warm the milk and melt the butter, then add to the dry ingredients along with eggs. Knead the dough until smooth and elastic.
Step 3
Roll out the dough into a rectangle. Sprinkle cinnamon evenly over the surface. Carefully roll the dough into a tight log and slice into portions.
Step 4
Place the slices on a greased baking tray.
Step 5
Bake in a preheated oven at 180°C for 25-30 minutes until golden brown.
Step 6
Let the pastries cool slightly before serving. Optionally drizzle with glaze or dust with powdered sugar for extra sweetness.
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