Cinnamon-Spiced Pear and Cashew Breakfast Crumble is a delightful morning treat that combines the natural sweetness of ripe pears with a crunchy, nutty topping. Originating from a fusion of traditional fruit crumbles and modern breakfast trends, this dish offers a comforting yet refreshing start to the day. The spiced pears provide a warm and aromatic flavor, while the cashews add a satisfying crunch. Oats and whole wheat flour in the crumble topping contribute to a wholesome texture and nutrition. People love this dish for its balance of flavors and textures, making it a perfect choice for a leisurely breakfast or brunch. It’s easy to prepare, can be made ahead, and is sure to be a crowd-pleaser with its sweet, nutty, and spiced notes.
Cinnamon-Spiced Pear and Cashew Breakfast Crumble
0 out of 5 stars (based on 0 reviews)

Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Pear – 4 Piece
- Cashew – 1 Cups
- Oats – 1 Cups
- Whole Wheat Flour – 0.5 Cups
- Brown Sugar – 0.5 Cups
- Cinnamon – 1 Tsp
- Nutmeg – 0.5 Tsp
- Butter – 0.5 Cups
- Salt – 1 Pinch
- lemon juice – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
30 Mg
Cholesterol
75 Mg
Sodium
45 Grams
Carbohydrates
5 Grams
Dietary Fiber
20 Grams
Sugars
6 Grams
Protein
Directions
Step 1
Preheat the oven to 180°C and grease a baking dish.
Step 2
Peel and slice the pears, then toss them with lemon juice, cinnamon, and nutmeg in a bowl.
Step 3
Spread the pear mixture evenly in the prepared baking dish.
Step 4
In another bowl, mix oats, whole wheat flour, brown sugar, and a pinch of salt.
Step 5
Add melted butter and mix until crumbly.
Step 6
Sprinkle the oat mixture over the pears evenly, then top with cashews.
Step 7
Bake for 30 minutes or until the crumble is golden brown. Let it cool slightly before serving.
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