Cinnamon-Scented Plum and Almond Breakfast Muffins offer a delightful combination of sweet plums and nutty almonds, enhanced by the warm aroma of cinnamon. These muffins are perfect for a cozy breakfast, providing a comforting start to your day. The juicy plums add a fresh burst of flavor, while the almonds provide a satisfying crunch. Made with wholesome ingredients, these muffins are not only delicious but also nutritious. The cinnamon adds a fragrant spice that complements the sweetness of the plums, making them a favorite among both adults and children. Easy to prepare, they are ideal for busy mornings or leisurely weekend brunches. Enjoy them fresh from the oven or as a grab-and-go snack.
Cinnamon-Scented Plum and Almond Breakfast Muffins
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Plum – 2 Cups
- Almond – 1 Cups
- All Purpose Flour – 2 Cups
- Sugar – 0.75 Cups
- Baking Powder – 2 Tsp
- Cinnamon – 1 Tsp
- Salt – 0.5 Tsp
- Egg – 1 Piece
- Milk – 1 Cups
- Vegetable Oil – 0.5 Cups
Nutrition
Per Serving
250 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
35 Mg
Cholesterol
180 Mg
Sodium
32 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
15 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Step 2
In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
Step 3
In another bowl, whisk the egg, milk, and vegetable oil until well combined.
Step 4
Pour the wet ingredients into the dry ingredients.
Step 5
Stir gently until just combined.
Step 6
Fold in the plums and almonds, ensuring they are evenly distributed.
Step 7
Spoon the batter into the prepared muffin cups and bake for 20-25 minutes, or until a toothpick comes out clean.
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