Cinnamon-Scented Pistachio and Orange Breakfast Clafoutis is a delightful fusion of French and Middle Eastern flavors. This dish combines the creamy texture of a classic clafoutis with the nutty crunch of pistachios and the bright zest of oranges. The aromatic cinnamon adds warmth and depth, making it a comforting choice for breakfast. Traditionally, clafoutis is a baked dessert, but this version is less sweet, tailored for a morning treat. It’s loved for its custard-like consistency, subtly sweet notes, and the refreshing burst of citrus. Perfect for brunch gatherings or a special family breakfast, this dish is both sophisticated and heartwarming, capturing the essence of cozy mornings.
Cinnamon-Scented Pistachio and Orange Breakfast Clafoutis
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
7 Grams
Saturated Fat
170 Mg
Cholesterol
250 Mg
Sodium
38 Grams
Carbohydrates
2 Grams
Dietary Fiber
18 Grams
Sugar
9 Grams
Protein
Directions
Step 1
Preheat your oven to 180°C (350°F). Butter a pie dish generously to prevent sticking.
Step 2
In a large bowl, whisk together eggs and sugar until light and frothy.
Step 3
Add milk and vanilla extract, mixing well.
Step 4
Sift in flour, salt, and cinnamon, stirring until smooth and free of lumps.
Step 5
Zest the orange and add it to the batter. Peel and segment the orange, setting segments aside.
Step 6
Pour the batter into the prepared dish. Scatter pistachios and orange segments evenly over the top.
Step 7
Bake for 35-40 minutes or until golden and set. Allow to cool slightly before serving.
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