The Cinnamon-Scented Pear and Pistachio Breakfast Roulade is a delightful fusion of sweet and nutty flavors that captures the essence of a cozy morning. Originating from a blend of European breakfast traditions, this roulade combines the warmth of cinnamon and the subtle sweetness of ripe pears, creating a soft and aromatic filling. The addition of crunchy pistachios provides a contrasting texture that elevates the dish’s complexity. Made with a light, fluffy pastry, this roulade is perfect for a family breakfast or a special brunch gathering. Its rich aroma and appealing presentation make it a favorite among those who enjoy a touch of elegance in their morning meals, while still being easy and quick to prepare.
Cinnamon-Scented Pear and Pistachio Breakfast Roulade
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 1.5 Cups
- Sugar – 0.5 Cups
- Egg – 4 Piece
- Pear – 2 Piece
- Cinnamon – 1 Tsp
- Pistachio – 0.5 Cups
- Butter – 3 Tbsp
- Milk – 0.5 Cups
- Baking Powder – 1 Tsp
- Vanilla Extract – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
7 Grams
Saturated Fat
200 Mg
Cholesterol
180 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
20 Grams
Sugars
7 Grams
Protein
Directions
Step 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
Step 2
In a bowl, sift together flour and baking powder. Set aside.
Step 3
In another bowl, beat eggs and sugar until thick and pale. Stir in vanilla extract.
Step 4
Gently fold the flour mixture into the egg mixture, alternating with milk. Pour onto prepared baking sheet.
Step 5
Peel and core pears, then slice thinly.
Step 6
Sauté pears with butter and cinnamon until tender.
Step 7
Spread pear mixture over baked cake, sprinkle with pistachios, and roll into a log. Slice and serve warm.
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