Cinnamon-Scented Orange and Pistachio Breakfast Blondies are a delightful twist on traditional blondies, perfect for starting your day with a burst of flavor. These breakfast treats combine the warm, comforting aroma of cinnamon with the zesty freshness of orange and the nutty crunch of pistachios. The result is a moist and chewy blondie that balances sweetness with a hint of spice. Key ingredients like brown sugar and vanilla extract enhance their rich taste, while the pistachios add texture and a touch of elegance. Loved for their unique flavor profile and easy preparation, these blondies are ideal for a quick breakfast, snack, or brunch treat. They are also convenient to make ahead and enjoy on-the-go.
Cinnamon-Scented Orange and Pistachio Breakfast Blondies
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 1.5 Cups
- Brown Sugar – 1 Cups
- Butter – 0.5 Cups
- Egg – 1 Piece
- Vanilla Extract – 1 Tsp
- Baking Powder – 1 Tsp
- Salt – 0.5 Tsp
- Orange Zest – 1 Tbsp
- Cinnamon – 1 Tsp
- Pistachios – 0.5 Cups
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
10 Grams
Saturated Fat
55 Mg
Cholesterol
120 Mg
Sodium
43 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
25 Grams
Sugars
4 Grams
Protein
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and set aside.
Step 2
In a bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
Step 3
In a separate bowl, cream the butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
Step 4
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the orange zest and chopped pistachios.
Step 5
Spread the batter evenly in the prepared pan. Smooth the top with a spatula.
Step 6
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into squares.
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