The Cinnamon-Scented Apple and Fig Breakfast Galette is a delightful morning treat that embodies the cozy flavors of autumn. Originating from French cuisine, a galette is a rustic, free-form pastry that allows for creativity and simplicity. This version combines sweet apples and figs, enhanced by aromatic cinnamon, creating a perfect balance of sweetness and spice. The flaky crust, enriched with butter, complements the luscious filling, making every bite a harmonious blend of textures and tastes. Loved for its comforting aroma and warm flavors, this galette is ideal for a relaxed weekend breakfast or brunch. It pairs beautifully with a cup of coffee or tea, making it a beloved choice for those who cherish a cozy, indulgent start to their day.
Cinnamon-Scented Apple and Fig Breakfast Galette
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
11 Grams
Saturated Fat
60 Mg
Cholesterol
100 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
20 Grams
Sugars
4 Grams
Protein
Directions
Step 1
Preheat your oven to 180°C (350°F). Prepare a baking sheet with parchment paper.
Step 2
In a bowl, combine flour and salt. Add cold butter and mix until crumbly.
Step 3
Gradually add cold water, mixing until dough forms. Chill in the refrigerator for 15 minutes.
Step 4
Roll out dough into a circle on a floured surface. Transfer to the baking sheet.
Step 5
In another bowl, mix sliced apples, figs, sugar, cinnamon, and vanilla extract.
Step 6
Place the fruit mixture in the center of the dough, leaving a border.
Step 7
Fold the edges of the dough over the filling, brush with beaten egg mixed with milk. Bake for 25-30 minutes until golden brown.
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