Cinnamon Roll Pancakes combine the sweet, comforting flavors of classic cinnamon rolls with the fluffy texture of breakfast pancakes. Perfect for weekend brunch or a special treat, these pancakes are layered with cinnamon sugar swirls and topped with a rich cream cheese glaze that enhances the warm, aromatic spices.
Cinnamon Roll Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
8 Grams
Protein
35 Mg
Magnesium
0.3 Mg
Riboflavin
Directions
Step 1
In a mixing bowl, combine flour, sugar, milk, and eggs. Whisk until smooth and free of lumps.
Step 2
Melt butter and add to the batter, stirring gently. Prepare a cinnamon sugar mixture in a separate small bowl.
Step 3
Heat a non-stick pan over medium heat.
Step 4
Pour a portion of batter and sprinkle cinnamon sugar in a swirl pattern.
Step 5
Cook until bubbles appear and flip carefully.
Step 6
For the glaze, mix cream cheese with a little milk and sugar until smooth. Drizzle over pancakes and serve warm.
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