Cinnamon Maple Pistachio Pancakes are a delightful twist on traditional breakfast pancakes, combining warm cinnamon spice with the rich sweetness of maple syrup and the crunchy texture of pistachios. This recipe melds the earthy flavors of ground cinnamon and nutty pistachios, creating a unique taste profile that is both comforting and invigorating. The pancakes are fluffy and light, with a subtle hint of spice that complements the natural sweetness of maple syrup. Loved by breakfast enthusiasts for their perfect balance of sweet and savory, these pancakes are a great way to start the day with a nutritious and satisfying meal. Perfect for special occasions or a cozy weekend breakfast at home.
Cinnamon Maple Pistachio Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Baking Powder – 2 Tsp
- Salt – 0.5 Tsp
- Cinnamon – 1 Tsp
- Eggs – 2 Piece
- Milk – 1.5 Cups
- Maple Syrup – 0.25 Cups
- Butter – 3 Tbsp
- Pistachios – 0.5 Cups
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
4 Grams
Saturated Fat
70 Mg
Cholesterol
250 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
10 Grams
Sugars
8 Grams
Protein
Directions
Step 1
In a large bowl, combine flour, baking powder, salt, and cinnamon. Whisk until well mixed.
Step 2
In another bowl, beat the eggs, then add milk and maple syrup. Stir until combined.
Step 3
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
Step 4
Melt butter in a skillet over medium heat. Pour batter onto the skillet, using about 1/4 cup for each pancake.
Step 5
Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with remaining batter.
Step 6
Top pancakes with chopped pistachios and a drizzle of maple syrup before serving.
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