Cinnamon Maple Fig Porridge offers a delightful start to your day with its warm, comforting flavors and rich texture. This recipe combines oats with the natural sweetness of figs and maple syrup, while a hint of cinnamon adds a fragrant spice. Perfect for those chilly mornings, this porridge is not only delicious but also nourishing. The figs provide a chewy texture and a burst of flavor that complements the creamy oats, while the maple syrup adds a subtle caramel note. Loved for its simplicity and wholesomeness, this dish is ideal for breakfast enthusiasts who appreciate a hearty and flavorful meal. Enjoy this porridge as a fulfilling breakfast that keeps you energized throughout the morning.
Cinnamon Maple Fig Porridge
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Oats – 2 Cups
- Milk – 3 Cups
- Water – 1 Cups
- Figs – 8 Piece
- Maple Syrup – 4 Tbsp
- Cinnamon – 1 Tsp
- Salt – 1 Pinch
- Vanilla Extract – 1 Tsp
- Almonds – 0.5 Cups
Nutrition
Per Serving
350 Kcal
Calories
9 Grams
Total Fat
2 Grams
Saturated Fat
5 Mg
Cholesterol
50 Mg
Sodium
65 Grams
Total Carbohydrates
7 Grams
Dietary Fiber
20 Grams
Sugars
10 Grams
Protein
Directions
Step 1
In a large pot, combine oats, milk, and water. Stir well.
Step 2
Place the pot over medium heat and bring to a gentle simmer.
Step 3
Chop figs into small pieces and add them to the pot.
Step 4
Add maple syrup, cinnamon, and a pinch of salt. Stir thoroughly.
Step 5
Cook for 25-30 minutes, stirring occasionally, until the porridge thickens.
Step 6
Stir in vanilla extract and serve warm, topped with almonds.
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