Cinnamon Honey Apricot Muffins are a delightful breakfast treat, combining the warm, comforting flavors of cinnamon and honey with the sweet, tangy burst of dried apricots. These muffins are tender and moist, with a perfect balance of spice and sweetness that is sure to please any palate. Made with wholesome ingredients such as whole wheat flour and Greek yogurt, they offer a healthier alternative to traditional muffins, making them a popular choice for health-conscious individuals. The aroma of cinnamon fills the kitchen as they bake, drawing family and friends to the table. Enjoy them warm from the oven or as a quick on-the-go breakfast, and experience the simple joy they bring to any morning routine.
Cinnamon Honey Apricot Muffins
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Whole Wheat Flour – 2 Cups
- Baking Powder – 1 Tbsp
- Cinnamon – 1 Tsp
- Salt – 0.5 Tsp
- Egg – 1 Piece
- Honey – 0.5 Cups
- Greek Yogurt – 0.5 Cups
- Milk – 0.25 Cups
- Butter – 0.25 Cups
- Dried Apricots – 1 Cups
Nutrition
Per Serving
220 Kcal
Calories
6 Grams
Total Fat
3.5 Grams
Saturated Fat
35 Mg
Cholesterol
180 Mg
Sodium
36 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Sugars
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Step 2
In a large bowl, mix together whole wheat flour, baking powder, cinnamon, and salt.
Step 3
In another bowl, whisk the egg, honey, Greek yogurt, milk, and melted butter until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Step 5
Fold in the chopped dried apricots, ensuring they are evenly distributed throughout the batter.
Step 6
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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