Cinnamon French Toast is a comforting breakfast classic made by soaking bread slices in a rich egg and milk mixture infused with warm cinnamon flavor, then pan cooking until golden and lightly crisp. This recipe focuses on achieving a soft, custard like center with a gently crisp exterior that absorbs flavor beautifully. Cinnamon adds warmth and aroma, making each bite satisfying and fragrant. Prepared using simple ingredients such as bread, eggs, milk, and cinnamon, this dish is easy to make at home. It is perfect for relaxed mornings, weekend brunch, or family breakfasts and pairs well with syrup, butter, or fruits for a cozy and delicious start to the day.
Cinnamon French Toast
0 out of 5 stars (based on 0 reviews)
Cook Time
15 mins
Chef's Pick
Fresh Every Time
Serving
3 Persons
Categories :
Ingredients
Nutrition
Per Serving
370 Kcal
Calories
0.6 Mg
Riboflavin
34 Mg
Magnesium
Directions
Step 1
In a mixing bowl, whisk together eggs, milk, sugar, cinnamon, and salt until fully combined.
Step 2
Dip each slice of bread into the mixture, coating both sides evenly without oversoaking.
Step 3
Heat a skillet over medium heat
Step 4
Melt butter evenly in the pan
Step 5
Place soaked bread slices onto the skillet
Step 6
Cook each side until golden brown, then remove from heat and serve warm with preferred toppings.
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