Chrysanthemum-Infused Halal Tofu with Tangerine and Star Anise Essence is a delightful blend of flavors and aromas, inspired by the rich culinary traditions of China. Chrysanthemums, revered for their subtle and soothing floral notes, infuse the tofu with a unique depth that pairs beautifully with the citrusy brightness of tangerine. Star anise adds a warm, spiced undertone, creating a harmonious balance of sweet, savory, and spicy. This dish is cherished for its aromatic complexity and healthful ingredients, all of which are halal-certified. The tender tofu absorbs the rich infusion, making every bite a burst of flavor, making it a favorite for those seeking both authenticity and a wholesome dining experience.
Chrysanthemum-Infused Halal Tofu with Tangerine and Star Anise Essence
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Chrysanthemum – 2 Tbsp
- Tangerine – 1 Piece
- Star Anise – 3 Piece
- Soy Sauce – 2 Tbsp
- Spring Onion – 2 Piece
- Ginger – 1 Tsp
- Garlic – 2 Cloves
- Vegetable Oil – 2 Tbsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
2 Grams
Saturated Fat
16 Grams
Protein
28 Grams
Carbohydrates
5 Grams
Dietary Fiber
800 Mg
Sodium
30 Mg
Vitamin C
3 Mg
Iron
Directions
Step 1
Press the tofu to remove excess water, then cut it into cubes.
Step 2
In a bowl, combine chrysanthemum flowers with hot water to steep. Set aside.
Step 3
Peel the tangerine and separate the segments.
Step 4
Grate the ginger and chop the garlic.
Step 5
In a pan, heat vegetable oil over medium heat. Add garlic, ginger, and star anise, and sauté until fragrant.
Step 6
Add tofu cubes to the pan and cook until golden brown on all sides.
Step 7
Pour in the chrysanthemum infusion and soy sauce, add tangerine segments, and simmer for 10 minutes. Garnish with sliced spring onions before serving.
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