Chrysanthemum-Infused Halal Shrimp with Ginger and Red Date Essence is a delightful Chinese dish that combines the subtle floral notes of chrysanthemum with succulent shrimp, aromatic ginger, and sweet red dates. This dish hails from traditional Chinese cuisine, celebrated for its balance of flavors and health benefits. The chrysanthemum imparts a delicate aroma and taste, perfectly complementing the mild sweetness of red dates and the zesty kick from ginger. Shrimp, a popular choice in Chinese cooking for its tender texture and oceanic taste, is infused with these vibrant flavors. This dish is cherished for its unique combination of ingredients that not only tantalizes the palate but also offers a rich source of nutrients, making it a beloved staple in many households.
Chrysanthemum-Infused Halal Shrimp with Ginger and Red Date Essence
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Shrimp – 500 Grams
- Chrysanthemum – 1 Cup
- Ginger – 2 Tbsp
- Red Dates – 8 Piece
- Soy Sauce – 2 Tbsp
- Garlic – 1 Tbsp
- Sesame Oil – 1 Tbsp
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
- Scallions – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
3 Grams
Saturated Fat
200 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Carbohydrates
3 Grams
Dietary Fiber
8 Grams
Sugars
Directions
Step 1
Clean and devein the shrimp, then pat dry and set aside.
Step 2
Soak chrysanthemum in warm water for 10 minutes, then drain.
Step 3
Slice ginger and chop garlic finely. Cut red dates into halves.
Step 4
Heat sesame oil in a pan over medium heat. Add garlic and ginger, sauté until fragrant.
Step 5
Add shrimp to the pan, stir-fry until they turn pink. Season with soy sauce, salt, and pepper.
Step 6
Add chrysanthemum and red dates, cook for another 5 minutes. Garnish with chopped scallions before serving.
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