Chrysanthemum-Infused Halal Seabass with Goji Berry and Lotus Seed Essence is a sophisticated dish that combines the delicate flavors of Chinese cuisine with a focus on halal ingredients. Originating from the rich culinary traditions of China, this dish features seabass infused with the light floral notes of chrysanthemum tea, complemented by the sweetness of goji berries and the earthy taste of lotus seeds. The dish is revered for its harmonious balance of flavors and textures, making it a favorite among those who appreciate elegant, healthful dining experiences. Perfect for special occasions, this dish not only pleases the palate but also offers nutritional benefits.
Chrysanthemum-Infused Halal Seabass with Goji Berry and Lotus Seed Essence
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Seabass – 800 Grams
- Chrysanthemum Tea – 2 Cups
- Goji Berries – 0.5 Cups
- Lotus Seeds – 100 Grams
- Soy Sauce – 2 Tbsp
- Ginger – 2 Tbsp
- Garlic – 2 Cloves
- Spring Onion – 2 Piece
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
3 Grams
Saturated Fat
25 Grams
Carbohydrates
5 Grams
Dietary Fiber
800 Mg
Sodium
15 Mg
Vitamin C
Directions
Step 1
Rinse the seabass under cold water and pat dry with a paper towel. Season with salt and pepper.
Step 2
Prepare the chrysanthemum tea by steeping the flowers in hot water for 5 minutes. Strain and set aside.
Step 3
In a pot, boil the lotus seeds until tender, then drain and set aside.
Step 4
In a large pan, heat a tablespoon of oil and sauté the ginger and garlic until aromatic.
Step 5
Add the seabass to the pan and cook on each side for 4-5 minutes or until golden brown.
Step 6
Pour the chrysanthemum tea over the fish, add soy sauce, goji berries, and lotus seeds. Simmer for 10 minutes.
Step 7
Garnish with chopped spring onions before serving.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.