Chrysanthemum-Infused Halal Sea Cucumber with Goji Berry and Ginger Essence is a luxurious Chinese delicacy known for its unique blend of flavors and health benefits. This dish combines the delicate taste of sea cucumber, prized for its texture and nutritional value, with the aromatic infusion of chrysanthemum and the zesty warmth of ginger. Goji berries add a sweet, tangy note that complements the dish beautifully. This recipe is celebrated not only for its exotic taste but also for its nourishing properties, making it a favorite among those who appreciate both gastronomy and wellness. The intricate balance of flavors makes it a memorable dish that delights the palate, while its halal preparation ensures it adheres to dietary guidelines.
Chrysanthemum-Infused Halal Sea Cucumber with Goji Berry and Ginger Essence
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Sea Cucumber – 300 Grams
- Chrysanthemum Flowers – 10 Grams
- Goji Berries – 50 Grams
- Ginger – 20 Grams
- Chicken Broth – 500 Ml
- Soy Sauce – 2 Tbsp
- Sesame Oil – 1 Tbsp
- Salt – 1 Tsp
- Cornstarch – 1 Tbsp
- Water – 100 Ml
Nutrition
Per Serving
320 Kcal
Calories
8 Grams
Total Fat
800 Mg
Sodium
25 Grams
Protein
3 Grams
Dietary Fiber
2000 Mcg
Vitamin A
20 Mg
Vitamin C
80 Mg
Calcium
4 Mg
Iron
Directions
Step 1
Soak the sea cucumber in water overnight. Drain and slice into bite-sized pieces.
Step 2
Steep chrysanthemum flowers in 100 ml of hot water for 10 minutes. Strain and set aside.
Step 3
In a pot, add chicken broth, ginger slices, and bring to a simmer. Add the sea cucumber and cook for 20 minutes.
Step 4
Add soy sauce, sesame oil, and salt to the pot.
Step 5
Mix well.
Step 6
In a small bowl, dissolve cornstarch in water. Gradually stir into the pot to thicken the sauce.
Step 7
Add goji berries and chrysanthemum essence. Simmer for another 5 minutes and serve hot.
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