Chrysanthemum-Infused Halal Lobster with Lotus Seed and Tangerine Essence is a luxurious dish that marries the delicate flavors of the sea with the floral and citrus notes of chrysanthemum and tangerine. Originating from Chinese cuisine, this dish is a celebration of the balance between land and sea, offering a rich taste profile with hints of sweetness and umami. The lotus seeds add a nutty texture, while the tangerine essence provides a refreshing citrus burst. This dish is favored for its aromatic complexity and the harmonious blend of unique ingredients, making it a perfect choice for celebratory occasions or gourmet dining experiences.
Chrysanthemum-Infused Halal Lobster with Lotus Seed and Tangerine Essence
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Lobster – 2 Piece
- Chrysanthemum – 1 Cup
- Lotus Seed – 0.5 Cup
- Tangerine – 1 Piece
- Garlic – 3 Cloves
- Ginger – 1 Tbsp
- Soy Sauce – 2 Tbsp
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- White Pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
150 Mg
Cholesterol
850 Mg
Sodium
20 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
5 Grams
Sugars
24 Grams
Protein
Directions
Step 1
Prepare the lobsters by cleaning and cutting them in half. Remove any unwanted parts.
Step 2
Infuse chrysanthemum in hot water for 10 minutes.
Step 3
Strain and set aside the infused water.
Step 4
In a pan, heat olive oil and sauté garlic and ginger until fragrant.
Step 5
Add lobsters and cook until they turn bright red. Set lobsters aside.
Step 6
Add soy sauce, tangerine juice, and chrysanthemum water to the pan. Simmer briefly.
Step 7
Return lobsters to the pan, add lotus seeds, and cook for an additional 5 minutes. Season with salt and pepper before serving.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.