This elegant dish combines the delicate flavors of chrysanthemum, succulent grouper, and the subtle sweetness of lychee and goji berries. Originating from the rich culinary tradition of Chinese cuisine, it is both a visual and sensory delight. The chrysanthemum lends a floral aroma, while the lychee provides a refreshing burst of sweetness. The goji berries add a hint of tartness, creating a harmonious balance that is both exotic and comforting. Ideal for special occasions, this dish is cherished for its unique taste profile and beautiful presentation. It’s a perfect example of how simple ingredients can be transformed into an extraordinary culinary experience.
Chrysanthemum-Infused Halal Grouper with Lychee and Goji Berry Essence
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Grouper – 500 Grams
- Lychee – 12 Piece
- Goji Berries – 0.5 Cups
- Chrysanthemum – 1 Cups
- Ginger – 2 Tbsp
- Garlic – 1 Tbsp
- Soy Sauce – 3 Tbsp
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
80 Mg
Cholesterol
800 Mg
Sodium
25 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Rinse the grouper fillets under cold water and pat dry. Season with salt and pepper.
Step 2
In a pot, bring 2 cups of water to a boil. Add chrysanthemum and let steep for 5 minutes. Strain and set aside.
Step 3
Heat olive oil in a pan over medium heat. Add ginger and garlic, sautéing until fragrant.
Step 4
Add the grouper fillets to the pan, cooking for 3-4 minutes on each side until opaque.
Step 5
Add lychee, goji berries, and soy sauce to the pan.
Step 6
Pour in chrysanthemum infusion. Simmer for 5 minutes.
Step 7
Serve the grouper topped with lychee and goji berries, drizzling the sauce over for added flavor.
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