Chrysanthemum-Infused Halal Duck with Osmanthus and Lychee Essence is a delightful Chinese dish that blends floral and fruity notes with the rich taste of duck. The infusion of chrysanthemum and osmanthus imparts a fragrant aroma, while the lychee essence adds a subtle sweetness to the savory profile. This dish is a testament to the balance of flavors and textures, with tender duck meat complemented by the light, refreshing taste of lychee. Popular for its unique combination of ingredients, it offers a sophisticated dining experience that is both exotic and comforting. Loved by those who appreciate nuanced flavors, this dish is perfect for special occasions or when you want to impress your guests.
Chrysanthemum-Infused Halal Duck with Osmanthus and Lychee Essence
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Duck – 1 Kg
- Chrysanthemum Flowers – 10 Piece
- Osmanthus – 2 Tbsp
- Lychee – 150 Grams
- Ginger – 2 Tsp
- Soy Sauce – 3 Tbsp
- Sugar – 1 Tbsp
- Salt – 1 Tsp
- Cooking Oil – 2 Tbsp
- Garlic – 3 Clove
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
65 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
10 Grams
Sugars
Directions
Step 1
Rinse the duck thoroughly and pat dry. Rub with salt and ginger. Set aside.
Step 2
In a pot, bring water to a boil and add chrysanthemum flowers.
Step 3
Simmer for 5 minutes to infuse.
Step 4
Remove flowers and add osmanthus, soy sauce, and sugar to the pot. Stir well.
Step 5
Add the duck to the pot and cook over medium heat for 30 minutes, turning occasionally.
Step 6
In a separate pan, heat cooking oil and sauté garlic until golden brown.
Step 7
Add lychee to the pan and cook for 5 minutes. Serve the duck with the lychee essence on top.
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