This unique dish combines the delicate floral notes of chrysanthemum with the refreshing sweetness of lychee and the subtle citrus aroma of tangerine blossom. Originating from Chinese cuisine, it offers an exquisite balance of flavors that is both aromatic and satisfying. The halal beef is tender and infused with the essence of chrysanthemum, creating a delightful contrast with the juicy lychee. The addition of tangerine blossom essence elevates the dish with a fragrant finish. It’s a perfect choice for those looking to enjoy a refined and memorable meal. Loved for its distinct taste and the harmony of its ingredients, this recipe provides a luxurious dining experience that is both halal and delicious.
Chrysanthemum-Infused Halal Beef with Lychee and Tangerine Blossom Essence
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef – 500 Grams
- Chrysanthemum – 1 Cup
- Lychee – 8 Piece
- Tangerine – 1 Piece
- Soy Sauce – 3 Tbsp
- Ginger – 1 Tbsp
- Garlic – 2 Cloves
- Sesame Oil – 2 Tbsp
- Spring Onion – 2 Piece
- Cornstarch – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
28 Grams
Protein
18 Grams
Total Fat
6 Grams
Saturated Fat
20 Grams
Carbohydrates
3 Grams
Dietary Fiber
700 Mg
Sodium
30 Mg
Vitamin C
Directions
Step 1
Slice the beef into thin strips and marinate with soy sauce, ginger, garlic, and cornstarch for 20 minutes.
Step 2
In a pot, bring a cup of water to a boil and steep chrysanthemum flowers for 5 minutes. Strain and set aside.
Step 3
Peel and de-seed the lychees. Peel the tangerine and set aside the segments.
Step 4
Heat sesame oil in a wok over medium heat. Stir-fry marinated beef until browned and cooked through.
Step 5
Add lychee, tangerine segments, and chrysanthemum infusion to the beef. Stir well to combine.
Step 6
Garnish with chopped spring onion and a drizzle of tangerine blossom essence before serving.
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