Chrysanthemum-Infused Halal Beef with Ginger and Tangerine Essence is a delightful dish that combines the floral aroma of chrysanthemum with the zesty and sweet notes of ginger and tangerine. Originating from Chinese cuisine, this dish is a harmonious blend of flavors that tantalizes the taste buds. The tender halal beef is infused with chrysanthemum tea, lending a subtle floral hint, while ginger adds warmth and tangerine essence offers a refreshing citrus kick. This dish is cherished for its unique taste profile and the aromatic experience it provides, making it a favorite for special occasions or a gourmet dinner at home. The use of halal ingredients ensures that it meets dietary requirements, allowing more people to enjoy its exquisite flavors.
Chrysanthemum-Infused Halal Beef with Ginger and Tangerine Essence
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef – 500 Grams
- Chrysanthemum – 2 Tbsp
- Ginger – 1 Tsp
- Tangerine – 1 Piece
- Soy Sauce – 3 Tbsp
- Garlic – 2 Cloves
- Brown Sugar – 1 Tbsp
- Cornstarch – 2 Tsp
- Sesame Oil – 1 Tbsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
80 Mg
Cholesterol
850 Mg
Sodium
15 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
5 Grams
Sugars
30 Grams
Protein
Directions
Step 1
Prepare chrysanthemum tea by steeping chrysanthemum in hot water for 5 minutes. Strain and set aside.
Step 2
Slice the beef into thin strips. Marinate with soy sauce, ginger, garlic, and salt for 15 minutes.
Step 3
Peel and segment the tangerine. Reserve the juice by squeezing some segments.
Step 4
In a pan, heat sesame oil over medium heat. Add marinated beef and stir-fry until lightly browned.
Step 5
Add chrysanthemum tea, tangerine juice, and brown sugar to the pan. Stir and simmer for 10 minutes.
Step 6
Mix cornstarch with water to form a slurry. Add to the pan and cook until the sauce thickens. Garnish with tangerine segments before serving.
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