Chrysanthemum Blossom-Infused Halal Lobster with Osmanthus and Ginger Essence is a luxurious dish that celebrates the delicate flavors of Chinese cuisine. Originating from the rich culinary traditions of China, this recipe combines the sweetness of lobster with the floral notes of chrysanthemum and osmanthus. The ginger essence adds a hint of warmth and spice, balancing the dish perfectly. This halal-friendly recipe is a feast for the senses, offering a fragrant aroma, vibrant colors, and a succulent taste. The dish is cherished for its unique blend of ingredients that create a harmonious balance of flavors, making it a favorite for special occasions and celebrations.
Chrysanthemum Blossom-Infused Halal Lobster with Osmanthus and Ginger Essence
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Lobster – 2 Piece
- Chrysanthemum – 1 Cup
- Osmanthus – 2 Tbsp
- Ginger – 2 Tbsp
- Garlic – 4 Cloves
- Soy Sauce – 4 Tbsp
- Cornstarch – 1 Tbsp
- Salt – 1 Tsp
- Sugar – 1 Tsp
- Water – 1 Cup
Nutrition
Per Serving
350 Kcal
Calories
8 Grams
Total Fat
1.5 Grams
Saturated Fat
90 Mg
Cholesterol
600 Mg
Sodium
2 Grams
Dietary Fiber
3 Grams
Sugars
30 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Steam the lobsters for 10 minutes. Once done, remove the meat and set aside.
Step 2
In a pan, heat water and infuse it with chrysanthemum blossoms for 5 minutes. Strain and keep the liquid.
Step 3
In another pan, sauté garlic and ginger until fragrant. Add osmanthus and continue to cook for 2 minutes.
Step 4
Add the lobster meat to the pan.
Step 5
Stir in soy sauce, salt, sugar, and chrysanthemum infusion.
Step 6
Mix cornstarch with a little water to create a slurry. Add to the pan and cook until the sauce thickens.
Step 7
Serve hot, garnished with fresh chrysanthemum blossoms for decoration.
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