Chowmein is a popular noodle dish that combines stir-fried noodles with vegetables and protein, creating a flavorful and balanced meal. It is quick to prepare and versatile, making it suitable for both lunch and dinner. The noodles are cooked until soft, then stir-fried with a mix of vegetables like onion, cabbage, and carrot, along with a choice of protein such as chicken or egg. This combination ensures a satisfying texture and taste, offering both crunch and tenderness in every bite. The recipe is simple to follow, requiring only basic cooking steps, yet the result is a delicious meal that can be enjoyed by the whole family. It is perfect for busy days, as it delivers a wholesome, filling dish in less time than more elaborate meals.
Chowmein
0 out of 5 stars (based on 0 reviews)
Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
380 Kcal
Calories
20 Grams
Protein
40 Mg
Magnesium
18 Mcg
Selenium
Directions
Step 1
Boil the noodles in a pot of water for 5 to 7 minutes until soft. Drain and set aside.
Step 2
Heat a pan on medium flame and add the chicken pieces. Stir-fry for 6 to 8 minutes until cooked through.
Step 3
Add sliced onion, carrot, and shredded cabbage to the pan. Stir-fry for 3 to 4 minutes until vegetables are slightly tender but still crisp.
Step 4
Add the cooked noodles to the pan and pour in soy sauce. Toss everything together to combine evenly.
Step 5
Cook for another 2 minutes, stirring continuously. Serve hot on a plate.
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