Chole Bhature

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chole Bhature is a popular North Indian dish made from spicy chickpeas (chole) paired with deep-fried bread (bhature). This hearty and flavorful meal is perfect for breakfast or brunch, offering a satisfying combination of protein-rich legumes and indulgent fried bread. Served with onions, pickles, and a squeeze of lemon, Chole Bhature is a crowd-pleaser that brings authentic Punjabi flavors to your table. The bold spices and comforting textures make it a favorite street food and a festive treat for gatherings and special occasions.

Ingredients

Serving Size:

Chickpeas – 2 Cups
All Purpose Flour – 3 Cups
Yogurt – 1 Cup
Baking Soda – 1 Tsp
Cumin Seeds – 1 Tsp
Coriander Powder – 2 Tbsp
ginger paste – 1 Tbsp
garlic paste – 1 Tbsp
Onion – 2 Pieces
Tomato – 2 Pieces
Fenugreek Leaves – 1 Tbsp
Oil – 4 Tbsp

Nutrition

Per Serving

420 Kcal

Calories

14 g

Protein

58 g

Carbohydrates

3 Mg

Iron

9 g

Fiber

Directions

Step 1

Soak chickpeas overnight in water. Drain and rinse before cooking.

Step 2

Pressure cook the chickpeas with salt and water until soft. Set aside.

Step 3

Heat oil in a pan and add cumin seeds. Let them splutter.

Step 4

Add chopped onions and sauté until golden brown.

Step 5

Mix in ginger paste and garlic paste. Cook for 2–3 minutes.

Step 6

Add chopped tomatoes and cook until soft. Add coriander powder and fenugreek leaves.

Step 7

Stir in the boiled chickpeas and some of the cooking water. Simmer for 15 minutes.

Step 8

In a bowl, mix flour, yogurt, baking soda, and water to make a soft dough. Let it rest for 2 hours.

Step 9

Divide dough into equal balls.

Step 10

Roll out each ball into a disc.

Step 11

Deep fry until puffed and golden.

Step 12

Serve hot bhature with chole, sliced onions, and lemon wedges.

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Chole Bhature

Categories :

Ingredients

Nutrition