Chogochujang Tofu Bibim Guksu is a vibrant Korean dish that combines the spicy and tangy flavors of chogochujang sauce with the smooth texture of tofu and chewy noodles. Originating from Korea, this dish is a popular choice for those seeking a quick and satisfying meal that is both vegetarian and halal. The key ingredients include firm tofu, soba noodles, chogochujang sauce, and a variety of fresh vegetables. People love this dish for its balance of heat and acidity, as well as its refreshing taste, making it perfect for warm weather or as a light lunch. The combination of textures and flavors creates an unforgettable dining experience that is both nourishing and delicious.
Chogochujang Tofu Bibim Guksu
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Soba Noodles – 300 Grams
- Cucumber – 1 Piece
- Carrot – 1 Piece
- Chogochujang Sauce – 4 Tbsp
- Sesame Oil – 2 Tbsp
- Soy Sauce – 2 Tbsp
- Garlic – 2 Cloves
- Scallion – 2 Piece
- Sesame Seeds – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
45 Grams
Carbohydrates
5 Grams
Dietary Fiber
8 Grams
Sugars
15 Grams
Protein
Directions
Step 1
Press the tofu to remove excess water and cut it into bite-sized cubes.
Step 2
Cook the soba noodles according to package instructions, then rinse under cold water and set aside.
Step 3
Julienne the cucumber and carrot.
Step 4
Mince the garlic.
Step 5
Heat sesame oil in a pan over medium heat, add garlic and tofu, and cook until tofu is golden and crispy.
Step 6
In a large bowl, combine soba noodles, tofu, cucumber, carrot, chogochujang sauce, soy sauce, and half of the scallions.
Step 7
Toss everything until well mixed, garnish with remaining scallions and sesame seeds, and serve immediately.
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