Chocolate Modak is a delightful fusion dessert combining the traditional Indian modak with rich chocolate flavors. Soft, sweet, and irresistibly creamy, these modaks are perfect for festive occasions, family gatherings, or as a special treat for kids. The recipe is simple, quick, and requires minimal ingredients while delivering maximum taste. Each bite melts in your mouth, offering a perfect balance of sweetness and chocolate richness that will leave everyone asking for more.
Chocolate Modak
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
250 Kcal
Calories
45 Mg
Magnesium
0.2 Mg
Riboflavin
10 Mcg
Selenium
Directions
Step 1
Roast the rice lightly and grind it into a fine powder. Set aside.
Step 2
Melt the chocolate in a double boiler along with milk until smooth.
Step 3
Add sugar to the melted chocolate and stir until fully dissolved.
Step 4
Gradually add rice flour and mix to form a soft dough.
Step 5
Grease your modak molds with ghee and fill them with the chocolate mixture. Press firmly to shape.
Step 6
Steam the modaks for 10 minutes. Let them cool slightly before removing from molds. Serve warm or at room temperature.
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