This Chocolate Lava Cake is a rich and decadent dessert perfect for chocolate lovers. Soft on the outside with a molten chocolate center, it melts in your mouth and delivers a heavenly experience. Ideal for special occasions or a cozy night in, it pairs beautifully with ice cream or berries for added indulgence. Simple ingredients create an elegant dessert, making it a favorite among home bakers and professional chefs alike.
Chocolate Lava Cake
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Nutrition
Per Serving
420 Kcal
Calories
50 Mg
Magnesium
0.4 Mg
Riboflavin
10 Mcg
Selenium
Directions
Step 1
Preheat the oven to 200°C and grease the ramekins with butter.
Step 2
Melt the chocolate and butter together in a heatproof bowl over simmering water.
Step 3
In a separate bowl, whisk the eggs and sugar until pale and fluffy.
Step 4
Gently fold in the melted chocolate mixture.
Step 5
Sift in the flour and combine until smooth.
Step 6
Divide the batter evenly into the ramekins and bake for 12-14 minutes until the edges are set but the center is soft.
Step 7
Remove from the oven, let cool for a minute, and invert onto serving plates. Serve immediately with optional ice cream or berries.
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