Chocolate Hazelnut Toast is a delightful breakfast or snack treat combining the rich flavors of smooth chocolate and crunchy hazelnuts on perfectly toasted bread. This simple yet indulgent recipe is perfect for mornings, quick snacks, or dessert cravings, offering a satisfying balance of sweetness and texture in every bite.
Chocolate Hazelnut Toast
0 out of 5 stars (based on 0 reviews)
Cook Time
15 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
60 Mg
Magnesium
0.2 Mg
Riboflavin
5 Mg
Selenium
Directions
Step 1
Preheat your toaster or oven to medium heat and lightly toast the slices of bread until golden brown.
Step 2
Melt the chocolate in a small bowl using a microwave or double boiler until smooth.
Step 3
Spread butter evenly on the toasted bread slices.
Step 4
Pour melted chocolate over the buttered toast and spread it smoothly.
Step 5
Sprinkle hazelnuts on top and add sugar if desired.
Step 6
Serve immediately while warm and enjoy the crunchy, chocolatey goodness.
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