Chocolate Fudge Brownie is a rich and indulgent dessert loved for its deep chocolate flavor and soft, dense texture. This recipe combines simple baking ingredients to create a perfectly balanced brownie that is moist inside with a slightly firm surface. It is suitable for home baking and can be served as a dessert or snack. The preparation process is straightforward and does not require advanced baking skills, making it ideal for beginners. These brownies can be enjoyed on their own or paired with milk or tea. The result is a comforting homemade treat that delivers consistent taste and texture in every bite.
Chocolate Fudge Brownie
0 out of 5 stars (based on 0 reviews)
Cook Time
50 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
380 Kcal
Calories
65 Mg
Magnesium
0.3 Mg
Riboflavin
14 Mcg
Selenium
Directions
Step 1
Preheat the oven and prepare a baking pan by greasing it lightly to prevent sticking.
Step 2
In a bowl, mix butter and sugar together until the mixture becomes smooth and evenly combined.
Step 3
Add eggs one at a time and mix thoroughly, then stir in milk to create a consistent mixture.
Step 4
Add flour and cocoa gradually
Step 5
Mix until a thick batter forms
Step 6
Pour the batter into the pan and bake until the brownie is set, then allow it to cool before slicing.
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