Chocolate Cupcakes are rich, moist, and fluffy individual cakes that deliver a deep cocoa flavor in every bite. This recipe produces perfectly baked cupcakes with a tender crumb, ideal for frosting, sprinkles, or enjoying plain. Easy to prepare using common ingredients, the batter comes together quickly, making it suitable for both beginner and experienced bakers. Each cupcake rises evenly in the oven, offering a soft texture and slightly crisp edges, providing a decadent treat for parties, celebrations, or casual snacking. These classic chocolate cupcakes delight children and adults alike with their sweet, indulgent taste.
Chocolate Cupcakes
0 out of 5 stars (based on 0 reviews)
Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
12 Persons
Categories :
Ingredients
Nutrition
Per Serving
220 Kcal
Calories
30 Mg
Magnesium
0.15 Mg
Riboflavin
6 Mcg
Selenium
Directions
Step 1
Preheat the oven to 180 degrees Celsius and line a muffin tray with paper liners for easy removal.
Step 2
Cream together butter and sugar in a mixing bowl until light and fluffy.
Step 3
Add eggs one at a time, mixing well after each, then stir in vanilla extract.
Step 4
Sift together flour, cocoa, and baking powder, then gradually fold into the wet mixture alternating with milk until smooth.
Step 5
Divide the batter evenly among the cupcake liners
Step 6
Fill each about two-thirds full
Step 7
Bake for 18 to 20 minutes until a toothpick inserted comes out clean, then cool before decorating or serving.
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