Indulge in these delightful chocolate chip waffles that are crispy on the outside and soft on the inside. Perfect for breakfast or brunch, these waffles combine sweet chocolate chips with a fluffy, golden batter, creating a treat that everyone will love. Serve with syrup or fruits for a complete meal experience, making mornings extra special for family and friends. This easy-to-follow recipe ensures perfect waffles every time, with step-by-step instructions and simple ingredients that you can find in any kitchen, bringing joy and a sweet aroma to your home with each batch of waffles prepared.
Chocolate Chip Waffles
0 out of 5 stars (based on 0 reviews)
Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 200 Grams
- Sugar – 50 Grams
- Egg – 2 Units
- Milk – 250 Ml
- Butter – 50 Grams
- Chocolate Chips – 100 Grams
- Baking Powder – 10 Grams
Nutrition
Per Serving
350 Kcal
Calories
45 Mg
Magnesium
0.3 Mg
Riboflavin
15 Mcg
Selenium
Directions
Step 1
Preheat the waffle iron according to manufacturer instructions. In a large bowl, mix flour, sugar, and baking powder until well combined.
Step 2
In another bowl, whisk eggs, milk, and melted butter together until smooth. Gradually add wet ingredients to dry ingredients and mix until batter forms.
Step 3
Fold in chocolate chips evenly. Avoid overmixing to keep the batter light and fluffy.
Step 4
Grease the preheated waffle iron lightly with butter or oil.
Step 5
Pour the batter into the waffle iron, spreading it evenly.
Step 6
Cook for 4-6 minutes or until golden brown and crisp.
Step 7
Carefully remove waffles and serve immediately with syrup, fruits, or your favorite toppings.
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