Indulge in the creamy delight of Chocolate Chip Ice Cream, a perfect blend of rich vanilla ice cream and crunchy chocolate chips. This frozen dessert is ideal for summer treats or any occasion, offering a smooth texture, balanced sweetness, and delightful chocolate bites in every spoonful. Easy to make at home.
Chocolate Chip Ice Cream
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
250 Kcal
Calories
30 Mg
Magnesium
0.4 Mg
Riboflavin
10 Mg
Selenium
Directions
Step 1
In a saucepan, combine milk, cream, and half of the sugar. Heat gently until sugar dissolves, but do not boil.
Step 2
In a separate bowl, whisk eggs with remaining sugar until light and fluffy. Slowly add warm milk mixture to eggs, whisking continuously.
Step 3
Return the mixture to the saucepan and cook on low heat until it thickens slightly. Remove from heat and stir in vanilla.
Step 4
Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
Step 5
Churn the chilled mixture in an ice cream maker according to manufacturer instructions. Add chocolate chips in the last 5 minutes of churning.
Step 6
Transfer ice cream to a container and freeze for 2-3 hours before serving.
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