Chocolate Chip Cookies are a timeless dessert loved for their soft centers, chewy texture, and rich chocolate flavor. This easy recipe focuses on simple ingredients and clear steps, making it perfect for beginners and experienced bakers alike. The cookies bake evenly with lightly crisp edges while staying gooey inside, creating a balanced bite every time. Ideal for home baking, these cookies require minimal preparation and common pantry items. They are great for family treats, casual gatherings, or satisfying a sweet craving. The warm aroma and classic taste make this recipe a dependable choice whenever you want comforting, bakery-style cookies without complicated techniques or special equipment.
Chocolate Chip Cookies
0 out of 5 stars (based on 0 reviews)
Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 250 Grams
- Butter – 150 Grams
- Sugar – 150 Grams
- Egg – 1 Pieces
- Chocolate Chips – 150 Grams
- Baking Soda – 1 Tsp
- Salt – 1 Tsp
Nutrition
Per Serving
280 Kcal
Calories
0.3 Mg
Riboflavin
34 Mg
Magnesium
Directions
Step 1
Preheat the oven to 180 degrees Celsius and line a baking tray with baking paper.
Step 2
In a bowl, mix butter and sugar until smooth. Add the egg and blend until fully combined.
Step 3
Add flour, baking soda, and salt. Mix gently until a soft dough forms.
Step 4
Fold chocolate chips into the dough
Step 5
Scoop small portions onto the tray
Step 6
Leave space between each cookie
Step 7
Bake for 10 to 12 minutes until edges are set. Cool slightly before serving.
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