Chocolate Barfi is a rich and decadent Indian sweet made with condensed milk, cocoa powder, and sugar, offering a perfect balance of creamy texture and chocolaty flavor. This delightful dessert is ideal for festivals, celebrations, or as a special treat to satisfy your chocolate cravings. Its smooth consistency melts in your mouth, leaving a lasting taste of chocolate and sweetness. Garnished with nuts, it adds a crunchy texture that complements the soft base. Chocolate Barfi is easy to prepare and can be stored for several days, making it convenient for gifting or sharing with family and friends. Enjoy this traditional yet indulgent dessert with tea or coffee for a perfect pairing.
Chocolate Barfi
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
320 Kcal
Calories
35 Mg
Magnesium
0.2 Mg
Riboflavin
3 Mcg
Selenium
Directions
Step 1
In a non-stick pan, heat milk over medium flame and bring it to a gentle boil, stirring occasionally to prevent sticking.
Step 2
Add sugar and cocoa powder to the milk and continue stirring until fully dissolved.
Step 3
Lower the heat and simmer the mixture until it thickens to a halwa-like consistency, stirring continuously.
Step 4
Add ghee and mix well, ensuring a smooth texture without lumps.
Step 5
Grease a tray with ghee.
Step 6
Pour the mixture onto the tray and flatten evenly.
Step 7
Sprinkle cashew nuts on top and press lightly.
Step 8
Allow the Barfi to cool and set for 2-3 hours before cutting into square pieces and serving.
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