Choco Ladoo is a delicious, bite-sized sweet made from chocolate, condensed milk, and roasted nuts. This recipe is perfect for festivals, parties, or as a quick dessert. It combines rich cocoa flavor with a soft, melt-in-the-mouth texture, making it loved by both kids and adults alike. Easy to prepare and highly satisfying.
Choco Ladoo
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chocolate – 200 Grams
- Condensed Milk – 100 Grams
- Sugar – 50 Grams
- Cashew – 20 Grams
- Almond – 20 Grams
Nutrition
Per Serving
250 Kcal
Calories
30 Mg
Magnesium
0.2 Mg
Riboflavin
Directions
Step 1
Chop the chocolate into small pieces and keep aside. Roast cashews and almonds lightly.
Step 2
In a pan, heat condensed milk over low flame and add chopped chocolate. Stir continuously until the mixture thickens and combines well.
Step 3
Add roasted nuts to the mixture.
Step 4
Mix thoroughly so that nuts are evenly distributed.
Step 5
Allow the mixture to cool slightly and shape into small round ladoos using your hands. Place on a tray lined with parchment paper and let them set completely.
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