Chili Con Carne is a hearty, bold-flavored stew made with ground beef, beans, tomatoes, and warm spices. Slow-simmered for deep flavor, it’s a comforting classic perfect on its own or served with rice, bread, or nachos.
Chili Con Carne
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Ground Beef – 500 Grams
- Olive oil – 2 Tbsp
- Onion (chopped) – 1 Large
- Garlic (minced) – 4 Cloves
- Red Bell Pepper (chopped) – 1 Medium
- Canned Kidney Beans (drained) – 400 Grams
- Crushed Tomatoes – 400 Grams
- Tomato Paste – 2 Tbsp
- Beef Stock – 500 Ml
- Chili Powder – 2 Tsp
- Ground Cumin – 1 Tsp
- Paprika – 1 Tsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
420 Kcal
Calories
28 Grams
Protein
24 Grams
Fat
780 Mg
Sodium
Directions
Step 1
Heat olive oil in a large pot over medium heat. Add onions and sauté until soft.
Step 2
Add garlic and bell pepper, cook for 1–2 minutes until fragrant.
Step 3
Add ground beef and cook until browned, breaking it apart with a spoon.
Step 4
Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute.
Step 5
Add crushed tomatoes, tomato paste, beans, and beef stock. Bring to a boil.
Step 6
Reduce heat and simmer for 40–45 minutes
Step 7
Stir occasionally until thick and rich
Step 8
Adjust seasoning and serve hot
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