Chicken Tikka Masala is a flavorful Indian dish featuring marinated chicken pieces cooked in a rich and creamy tomato-based sauce. The combination of aromatic spices, yogurt marinade, and slow simmering creates a dish that is both tender and bursting with taste. Perfect for serving with rice or bread, it is a favorite for family dinners and gatherings, offering a balance of spice and creaminess in every bite.
Chicken Tikka Masala
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
520 Kcal
Calories
32 Grams
Protein
0.4 Mg
Riboflavin
Directions
Step 1
Marinate chicken pieces with yogurt, garlic, ginger, salt, and pepper. Let it rest for at least 30 minutes.
Step 2
Heat oil in a pan and sauté chopped onions until golden brown. Add ginger and garlic paste and cook for 1-2 minutes.
Step 3
Add chopped tomatoes and cook until soft and oil separates.
Step 4
Blend the mixture into a smooth sauce if desired.
Step 5
Add marinated chicken to the sauce and simmer on low heat for 20-25 minutes until chicken is cooked through.
Step 6
Stir in cream, adjust salt and pepper, and cook for another 5 minutes to combine flavors.
Step 7
Serve hot with steamed rice or naan, garnished with fresh coriander if desired.
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